four days • five restaurants

lamp & shade (orlando) | brunch

cereal offender | espresso martini with cereal-milk cold foam

duck dumplings, crab and grits, and caesar salad bites

avocado toast and chicken and waffle

the bill came tucked inside a worn book

ocean prime (dr. phillips) | happy hour

hot and dirty martini and truffle popcorn

shrimp cocktail, lamb lollipops, east coast oysters, and prime sliders

mangoni (winter garden) | post-dinner drink

tuscan sky: bulleit bourbon, aperol, fresh lemon juice, and agave topped with cotton candy and sour candy

cvi.che 105 (boca raton) | dinner

lychee martini

tetra de ceviches: classic, rocoto, yellow pepper, ganador

ceviche chic (catch of the day): mahi mahi

wagyu nigiri on the left

hotate truffle roll (those are scallops on top!)

drink from their dessert menu, tasted like an espresso martini but with tequila

flan (plate cleaned)

summer house (disney springs) | lunch

lavender haze: aviation gin, blueberry, lavender, lemon

tropical dreams: Tito’s vodka, lime, habanero honey

spicy kale caesar, jalapeño cornbread, and salmon poké nachos

spaghetti and meatballs